I love seafood...well, most seafood. Tonight my sweetie had a crawfish boil waiting for me when I got home from work. He and my son were out shopping and saw crayfish for sale outside the local supermarket. They tried some and decided to bring them home.
To me, they are not worth the effort. They are miniaturized lobsters that look like they were run on the "high" cycle in the dryer one too many times. You expend more energy cracking them open looking for that 1/2 teaspoon of meat then you do eating them.
And then there is the smell. My house is going to reek for the next week or so, smelling like a rotten sewer or a festering bayou in the hot August sun.
“Come and Get It” Cookbook Tour! by Ree
14 hours ago