Thanksgiving is almost here and that means lots of yummy food. We'll be at a friends house, traditional Texans, and our meal will reflect the blend of cultures.
They'll be antipasto, perhaps eggplant parmigiana, artichoke bake, broccoli salad, butternut squash, turnips and carrots (if hubby has his way), mashed potatoes, sweet potatoes, cornbread stuffing, regular turkey stuffing, cranberry sauce, ham, turkey, pumpkin pie and lemon meringue pie.
Can you guess who is making what?
The End
2 years ago
1 comment:
I wouldn't mind an Italian Thanksgiving! (or isn't that EVERYDAY?)
Post a Comment