In my house, we hate coming up with ideas for dinner. When we do come up with an idea, there is always someone who does not like that dish (not that they get anything else for dinner, they just suffer in silence). However, last night, hubby made a dish both easy and tasty. We had jalapeno cheese encrusted pollack. It had a creamy cheesy flavor with a kick of jalapeno and a bit of crunch to keep your mouth entertained.
Sounds complex doesn't it? Not if you use the secret ingredient he used...crushed jalapeno flavored Cheeze-its. It may sound odd, but it was good.
For 2 large fillets of white fish (ie. cod, scrod, pollack, etc.) you will need about 2 tbls melted margarine or butter and about 2 cups crushed jalapeno Cheeze-its. Drizzle the fish with the margarine, then coat it with the crushed Cheeze-its. Extra coating can be added on top of the fish to give it more crunch. Cook in a 35o F degree oven for 15 -20 minutes (we needed 2o min. because our fish was still frozen in the middle when it got put in the oven) until fish is tender and flaky. If you are smart, you will line your baking pan with aluminum foil first so there will be minimal clean-up when you are done. Everyone had seconds at our house, so you may want to double the recipe.
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