Thursday, March 03, 2005


I went to an "Italian" restaurant which goes by the name of "Johnny Carino's"with a group of co-workers the other day. I put Italian in quotes since the food is rather tepid at best.
One of the group had never had a cannoli but having recently seen a television commercial that kept mentioning them, wanted to try one. I knew she was not going to get the full experience when it came to the table bathed in chocolate, in a shell that was strangly looking like a Mexican churro. Unfortunately I was right. After every tried it we all agreed that it was not a true representative of Italian desserts.

Now I'm on search for a good cannoli recipe, one that includes how to make the pastry. Anyone have a suggestion?

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