Recently I started buying StarKist Tuna Creations™,the tuna fish that comes preseasoned in a pouch. I find it needs less mayo and tastes better. One of the recipes listed on the back of the zesty lemon pepper version is a recipe for tuna cakes. It was quick and easy to make plus it was quite flavorful. I highly recommend making it for a light supper or quick lunch. One pouch makes enough for two people, so double or triple the recipe accordingly.
Since the recipe seems to be limited in distribution, here it is:
1 pouch (5oz.) Zesty Lemon Pepper Tuna
1/4 C Red and green bell perpper mix, finely chopped
1/4 C Mayonnaise
1 T Dijon Mustard
1/4 C Bread crumbs
1/2 T Olive oil
Combine all ingredients except oil. Shape into 4 patties. Heat oil in a medium sized skillet over medium heat. Cook and brown tuna cakes in hot oil, 3-4 minutes per side or until hot and golden brown.
It is that simple, although mine did not come out as pretty as the ones shown on the package, and in fact looked like the rejects from the photo shoot, they still were a refreshing change of pace for dinner. We had them with a nice mixed salad.