Here in Texas, we have approximately two weeks of spring weather, then it quickly turns into summer. For the last week or so I have been enjoying our spring. This is the time of year where I usually get the urge to plant a vegetable garden but convince myself not to since our summers are so hot that the plants will most likely die, so I just replant my flower garden.
Luckily, this year we have a solution. My son's cub scout den has decided to take responsibility for one of the plots of land at the local community garden. We were there this morning, planting lettuce, tomatoes, peppers and a variety of flowers. The boys really got into it, especially J. He is the one who always begs each summer for a garden (we had one when we lived up north). He loves the thought of being able to get ripe vegetables right from the plant. Even the fire ants that had infested the area we were working were not a deterrent for him (luckily, he did not get bitten. I can't say the same for me - 3 bites on one hand-ouch). With this plot, we'll be able to get our fresh vegetables and do a good deed for the community since most of the vegetables will be donated to the local food bank. Plus, I won't have to do all the weeding. A win-win situation.
This Saturday’s Recipes by The Pioneer Woman
4 years ago
1 comment:
Such short spring! We get about two months of spring weather.
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